Recipes

Slathered Shrimp and Grits

Nothing says true Southern more than a Lowcountry Shrimp and Grits recipe. Entire cookbooks from award winning chefs have been written about this dish with all its variations […]

Slathered Venison Tenderloin

Ingredients 2 pounds venison backstrap (tenderloin) 2 ½ cups pineapple juice 1/3 cup soy sauce I tablespoon minced fresh garlic 1 1/2 pounds thick sliced bacon 1-2 (16 […]

Slathered and Fried Calamari

Ingredients 2 cups buttermilk 1 1/2 pounds calamari, cut into rings 1 cup all-purpose flour 1 cup cornmeal 1 sprinkle paprika 1 sprinkle pepper 1 sprinkle sea salt […]

Beef Tenderloin with Slatherin’ Sauce

Ingredients 2 pound sweet onions peeled and thinly sliced 4 tablespoons olive oil salt and pepper to taste 2 pounds beef tenderloin roast, trimmed 1 teaspoon dried thyme […]

Egg Rolls with Slatherin’ Sauce

Ingredients 1/2 pound ground pork/ground chicken/ or finely chopped shrimp 2 teaspoon ground ginger 2 teaspoon garlic powder 1 quart peanut oil for frying 2 tablespoons all-purpose flour […]

Slather Sandwich Spread

Ingredients 1/4 C Mayo 1 T brown Mustard 2 T Slather Brand Slatherin’ Sauce® Spicy Recipe Hot sauce if desired. Directions Mix ingredients Spread on your favorite sandwich […]

Grilled and Slathered Quail

Quail are well suited to a slow barbecue: they cook easily and their skin caramelizes perfectly with Slather Brand Slatherin’ Sauce®. Ingredients 10 quail Salt and pepper to taste […]

Vegetarian Slathered Seitan

Ingredients 1 package prepared seitan, or about 14 oz, cut into strips 1/2 yellow or white onion, diced 2 tbsp olive oil 1 cup Slather Brand Slatherin Sauce® […]

Asparagus Fritter Sticks with Slathernaise

1 cup cold water 2/3 cup yellow cornmeal ½ cup all-purpose flour 1/3 cup cornstarch 1 egg, lightly beaten 1 teaspoon baking powder ½ teaspoon salt Vegetable oil […]

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