Food writer Warren Bobrow who is in Charleston as one of the judges in the competitions at The BB&T Charleston Wine & Food Festival writes,
“You haven’t lived the barbecue life until you Slather It On with this amazing sauce,”
in his article on Foodista.com titled “Slatherin’ Sauce from Charleston, SC- The BEST BBQ Sauce in America!”
It makes me shiver with delight to be called “the best!” Warren visited me at The BB&T Charleston Wine & Food Festival and we had a wonderful time—and you can bet we were licking our fingers! Want to know what he said?
“As I [Warren writes] said… I love Slatherin’ Sauce, especially the spicy version- for the tangy, tomato driven aroma and sweet hit of the spices- along with pineapple and honey. (This sauce just ROCKS!)
“This “anything but traditional” barbeque sauce is a natural for all kinds of foods that need a bit of perking up.
“Charleston has become a veritable Mecca for barbecue heads of all ages. I think that Robin Rhea’s sauce (Robin owns the company) is just marvelous.”
Thank you Warren for these wonderful thoughts and for your recipe using Slatherin’ Sauce in a smoky sweet cocktail.
Take a stroll on over to Foodista.com and read the glowing words from Warren.