In The News
Chef Robin Rhea
It’s no secret that people are loving Slatherin’ Sauce all across the country in all kinds of recipes. Some people say we’re a barbecue sauce, and we’ve agreed […]
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Get it at the Pig!
Piggly Wigglys in Charleston were the first to put Slatherin’ Sauce on the shelves. The “Harbor View Pig” has been one of our most loyal accounts. Get Slatherin’ […]
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Slatherin’ Sauce in Every Day with Rachael Ray!
When I was giving a cooking demo back in January, many people in the audience asked, “Are you related to Rachael Ray”? I got a huge chuckle out […]
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Miss in the Kitchen and Hawaiian Pizza
Via Facebook, we *met* Milisa, a wonderful food blogger who is super creative, not to mention kind. Milisa sampled Slatherin’ Sauce and has created her own recipe for Hawaiian Pizza. Do […]
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The London Report: Slather Brand Foods at IFE
[nggallery id=9] Taking Slatherin’ Sauce to The International Food & Drink Event in London was a thrill! It would have been fun to have taken all of our […]
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Thanks, Ken
Ever get up in the morning and have your day made just by something someone says? Well, that’s how my day is today! Thanks to Charleston Post and […]
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Certified South Carolina Honey Now in Slatherin’ Sauce
Bell Honey Ever noticed how wonderfully sticky and slightly sweet Slatherin’ Sauce is? Why? Because every bottle of Slatherin’ Sauce is approximately 25% honey. Slatherin’ Sauce is produced […]
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WCBD TV 2 Story Includes Slather Brand
The Princess of Slather, Cheryl Savage is seen hard at work Slatherin’ It On at the Charleston Food and Wine Fest. Cheryl, you are so good at what […]
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Holly Herrick’s Duck with Cherry Compote Recipe
Just in time for the Charleston Wine and Food Festival, we have a luscious new recipe for you. It’s no secret that we adore Holly Herrick. Holly’s recipe development for […]
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